AMISH CINNAMON BREAD

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I, Linda has tried this delicious bread. So easy to make, no kneading, with a great flavor and smell of cinnamon.  I make this recipe every Christmas. This year I made 7 loaves of Bread. So here are some of my helpful hints.

Suggestions: 
When putting in the first batter only put a little in. 
​And only add Cinnamon / Sugar mixture to your liking. DO NOT USE ALL OF MIXTURE IN 1 PAN AS STATED.
Because you add this mixture 2 times to the batter. After the 1st batter, then on top of the batter. My suggestion is make 1 bread and try it. 
Also the batter makes more then one bread. Depending on the size of your pans. 

You mite want to a bake on the lower rack, just in case of a overfull.  Or put a baking pan on the bottom.

Flavor is great -- You can freeze the bread to, I use  Foil and zip bags to.  
​This recipe is a for sure KEEPER. 

Makes 2 loaves 
No kneading, you just mix it up and bake it
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Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Directions
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture  on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.