AMISH CINNAMON BREAD
I, Linda has tried this delicious bread. So easy to make, no kneading, with a great flavor and smell of cinnamon. I make this recipe every Christmas. This year I made 7 loaves of Bread. So here are some of my helpful hints.
Suggestions: When putting in the first batter only put a little in. And only add Cinnamon / Sugar mixture to your liking. DO NOT USE ALL OF MIXTURE IN 1 PAN AS STATED. Because you add this mixture 2 times to the batter. After the 1st batter, then on top of the batter. My suggestion is make 1 bread and try it. Also the batter makes more then one bread. Depending on the size of your pans. You mite want to a bake on the lower rack, just in case of a overfull. Or put a baking pan on the bottom. Flavor is great -- You can freeze the bread to, I use Foil and zip bags to. This recipe is a for sure KEEPER. |
Makes 2 loaves
No kneading, you just mix it up and bake it Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Directions Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. |
