AMISH CINNAMON BREAD
I, Linda has tryed this delicious bread. So easy to make, no kneading, with a great flavor and smell of cinnamon.
Suggestions: Fill the 1st part with batter,maybe a quarter of pan, and then add in cimmam mixture. The add batter again, according to insturctions. I would not put batter no higher then 1/2 way. The bread does rise, or the batter in oven will go over.
You mite want to a cookie on the lower rack, just incase of a overful.
Flavor is great ----I made several more.
This recipe is a for sure KEEPER.
Makes 2 loaves
No kneading, you just mix it up and bake it
1 cup butter, softened
2 cups sugar
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.