Village View Publications, Inc.
708-425-1910
  • Contact Us
  • March 7 , 2023
  • Past Newspapers
    • February 21, 2023
    • February 7, 2023
    • January 17, 2023
    • January 3, 2023
    • December 20, 2022
    • December 6, 2022
    • November 15, 2022
    • November 1st, 2022
    • October 18, 2022
    • October 4, 2022
    • September 20, 2022
    • September 6, 2022
    • August 16, 2022
    • August 2, 2022
    • July 19, 2022
    • July 5th, 2022
    • June 21, 2022
    • June 7, 2022
    • May 17, 2022
    • May 3rd, 2022
    • April 19, 2022
    • April 5, 2022
    • March 15th, 2022
  • Travel
    • Phoenix Arizona is the place to be for winter by Annette Dixon
    • Sierra Vista, Arizona
  • Media Kit
    • Contact Us
    • Coverage Areas
    • 2023 List of Issue Dates
    • 2023 Newspaper Advertising Rates
    • Online Advertising Only
    • Oak Lawn Village View Newspaper Archive
  • Theatre & Films
    • CESbroll.com
    • Harry Potter at the Chicago Water Tower Place
    • Chicago Opera Theatre by Annette Dixon
    • CHICAGO SINFONIETTA ANNOUNCES MOVE TO AUDITORIUM THEATRE FOR 2023-24 SEASON
  • V V Blog
    • Village View Blog
    • Links to Blogs, Facebook, Twitter, and Chamber of Commerces
    • Crossword Puzzles and Sudoku Puzzles
    • Thank you notes & Award
    • About Us
  • Restaurants & Recipes
    • ​Special Pairing of Italian Wines with Italian Cuisines by Annette Dixon
    • SPECTACULAR LAKEFRONT VIEWS AND LATIN-AMERICAN INSPIRED FARE CREATE THE PERFECT SYMPHONY AT LÍRICA, CHICAGO’S HIGHLY-ANTICIPATED NEW RESTAURANT AND BAR CONCEPT
    • Authentic Italian by Annette Dixon
    • Scenery is great but the food is even Better
    • Rooh
    • The Yolk Kitchen Testing
    • CREAM CHEESE MINTS
    • Baked Paczki Receipe
    • BACON WRAPPED BROWN SUGAR SMOKIES
    • Coconut Sticks
    • Pineapple Sunshine Cake
    • Roasted Cinnamon Sugar Almonds
    • Maggiano's Little Italy, Brunch Lemon Ricotta Pancakes, by Annette Dixon
    • Cherry Dump Cake
    • Baby Shower Fresh Fruit Basket
    • Cherry Cheesecake Dip
    • Black Forest Cake by Linda Wood from Worth Township

                                                                     Maggiano's Little Italy
                                                            Brunch, Lemon Ricotta Pancakes
                                                       with Executive Chef, Joshua Rodriguez
                                                     516 N. Clark, {Grand Ave. & Clark}, Chicago
                                                                           by Annette Dixon



Picture
Executive Chef, Joshua Rodriguez, Chicago, demonstrating making Lemon Ricotta Pancakes. Photo by Annette Dixon
            Lemon Ricotta Pancakes
Ingredients:
1/2 cup All-Purpose Flour
1 Tsp Baking Powder
4 Tbsp Granulated Sugar
2 Eggs, Separated
1/2 Tsp Kosher Salt
1/2 cup Whole Milk
1 cup Ricotta Cheese
1 Tsp Vanilla Bean Paste
1 Tbsp Lemon Zest
1 Tbsp Lemon Juice
2 Tbsp Canola Oil
Whipped Cream
Fresh Blueberries
​Maple Syrup

Makes 15 Pancakes

 Directions:
1. In a small mixing bowl, combine
the Flour and Baking Powder.
2. In a medium mixing bowl, whisk together the Sugar, Egg Yolks, Lemon Zest, and Lemon Juice.
3. Set both bowls aside and in a 
separate medium mixing bowl, whisk the Egg Whites until stiff peaks are formed.
4. Whisk the Flour Mixture into the Ricotta Cheese Mixture, until incorporated.
5. Gently fold the whisked Egg Whites into the Flour and Cheese Mixture until incorporated. --
Do Not Over Fold
6, Place the Canola Oil on a 400 degree griddle.
7. Scoop the batter onto the griddle.
8. When the batter begins to bubble and the bottom has turned a golden brown. Flip the pancake over. 
9. Continue to cook until golden brown.

    Serve The Pancakes With Whipped Cream, Blueberries, and Maple Syrup.    Enjoy !!

Open 7 days a week
Call (312) 644-7700