Cherry Cheesecake Dip
Serves: 10
8 oz. Greek yogurt cream cheese, softened 10 oz. non-dairy whipped topping 1 c. plain, nonfat Greek yogurt 1/2 c. fat-free sweetened condensed milk 1 (21 oz.) can Lucky Leaf Premium Cherry Pie Filling Beat together cream cheese and nondairy whipped topping. Mix in Greek yogurt and sweetened condensed milk Spread into a dish. Top with pie filling of your choice. Chill until ready to serve. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers. |