Village View Publications, Inc.
708-425-1910
  • Contact Us
  • September 5th, 2023
  • Past Newspapers
    • August 15, 2023
    • August 1st, 2023
    • May 2, 2023
    • April 18, 2023
    • April 4, 2023
    • March 7, 2023
    • February 21, 2023
    • February 7, 2023
    • January 17, 2023
    • January 3, 2023
    • December 20, 2022
    • December 6, 2022
    • November 15, 2022
    • November 1st, 2022
    • October 18, 2022
    • October 4, 2022
    • September 20, 2022
  • Travel
    • Phoenix Arizona is the place to be for winter by Annette Dixon
    • Sierra Vista, Arizona
  • Media Kit
    • Coverage Areas
    • 2023 List of Issue Dates
    • 2023 Newspaper Advertising Rates
    • Oak Lawn Village View Newspaper Archive
    • Contact Us
  • Theatre & Films
    • CESbroll.com
    • Chicago Opera Theatre by Annette Dixon
  • V V Blog
    • Village View Blog
    • Links to Blogs, Facebook, Twitter, and Chamber of Commerces
    • Crossword Puzzles and Sudoku Puzzles
    • Thank you notes & Award
    • About Us
  • Restaurants & Recipes
    • ​Special Pairing of Italian Wines with Italian Cuisines by Annette Dixon
    • SPECTACULAR LAKEFRONT VIEWS AND LATIN-AMERICAN INSPIRED FARE CREATE THE PERFECT SYMPHONY AT LÍRICA, CHICAGO’S HIGHLY-ANTICIPATED NEW RESTAURANT AND BAR CONCEPT
    • Authentic Italian by Annette Dixon
    • Scenery is great but the food is even Better
    • Rooh
    • The Yolk Kitchen Testing
    • CREAM CHEESE MINTS
    • Coconut Sticks
    • Cherry Dump Cake
    • Black Forest Cake by Linda Wood from Worth Township

                                                                              Cherry Dump Cake


Ingredients
21 oz can Cherry Pie Filling
One yellow cake mix
1/2 cup butter, melted
When I make this again, I think I will use two cans of Cherry Pie Filling. I am hoping that will make it last longer.
Directions
1. Pour Cherry Pie filling into greased crock pot
2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
3. Sprinkle with walnuts if desired
4. Cook on low for 4 hours or high for 2 hours
5. Serve with ice cream
Picture