Village View Publications, Inc.
708-425-1910
  • Contact Us
  • May 6, 2025
  • Past Newspapers
    • April 15, 2025
    • April 1, 2025
    • March 18, 2025
    • March 4, 2025
    • February 4, 2025
    • January 7, 2025
    • July 16, 2024
    • July 2nd, 2024
    • June 18th, 2024
    • June 4th, 2024
  • Travel
    • Phoenix Arizona is the place to be for winter by Annette Dixon
    • Sierra Vista, Arizona
  • Media Kit
    • Coverage Areas
    • 2025 List of Issue Dates
    • 2025 Newspaper Advertising Rates
    • Oak Lawn Village View Newspaper Archive
    • Contact Us
  • Theatre & Events
    • CHICAGO MUSICAL PATHWAYS INITIATIVE presents The CMPI Spring Showcase Recital
    • Chicago Opera Theatre by Annette Dixon
    • Sweet Home Southside Chicago
  • V V Blog
    • Village View Blog
    • Links to Blogs, Facebook, Twitter, and Chamber of Commerces
    • Crossword Puzzles and Sudoku Puzzles
    • Thank you notes & Award
    • About Us
  • Restaurants & Recipes
    • @LETSTALKWOMXN
    • ​Special Pairing of Italian Wines with Italian Cuisines by Annette Dixon
    • SPECTACULAR LAKEFRONT VIEWS AND LATIN-AMERICAN INSPIRED FARE CREATE THE PERFECT SYMPHONY AT LÍRICA, CHICAGO’S HIGHLY-ANTICIPATED NEW RESTAURANT AND BAR CONCEPT
    • Authentic Italian by Annette Dixon
    • Scenery is great but the food is even Better
    • Rooh
    • The Yolk Kitchen Testing
    • CREAM CHEESE MINTS
    • Baked Paczki Receipe
    • BACON WRAPPED BROWN SUGAR SMOKIES
    • Coconut Sticks
    • Pineapple Sunshine Cake
    • Maggiano's Little Italy, Brunch Lemon Ricotta Pancakes, by Annette Dixon
    • Mother's dumplings
    • Cherry Dump Cake
    • Cherry Cheesecake Dip
    • Black Forest Cake by Linda Wood from Worth Township

                                                              Native American Indian Fry Bread


Picture
Ingredients:
4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour your hands
Directions:
Put flour in bowl, add baking powder, salt and powdered milk.
Mix in warm water to form dough.
Cover hands in flour
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.

Linda's Suggestions:
I have had this bread several times: My suggestions is put honey, or jam on. Or even very lightly powder sugar. Or great for a snack, breakfast or dinners to.  Great for Taco's to.  Since the Indian Bread is very light.
I would make smaller circles for snacking on. 
Also -- after frying put on racks or  paper towels to get exist oil off.